Durkha Yak Cheese Crackers are produced with these same ancient techniques after boiling yak and cow milk, it is cooled down and stripped of fat. This fat free milk is boiled again, mixed with lime, salt and all lactose are removed. After all the moisture is extracted, a process that takes almost 2 weeks, the result is hardened Durkha which is then cut into different shapes and sizes. Lastly, it is smoked for 4 months to give it the flavor dogs love.
Durkha’s partnership in the production and processing plant in Nepal allows the company to help manufacture and source the best quality authentic Yak Cheese Chews & Treats in the industry while supporting local farmers and underserved local communities in Nepal. This makes it a win-win for all — local farmers in Nepal to dog owners in the USA, and everywhere in between.